Thermal processing of food potential health benefits and risks : symposium

Thermal processing of food potential health benefits and risks : symposium

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Bibliographic Details
Other Authors: Eisenbrand, Gerhard
Format: Book
Published: Weinheim Wiley-VCH 2007
Subjects:
Heat
Food Preservation > adverse effects
Acrylamide > adverse effects
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Symposium held September 25-27 2005, Kaiserslautern, Germany
At head of title: Deutsche Forschungsgemeinschaft
Physical Description:xi, 283 p. ill. (some col.) 24 cm
Bibliography:Includes bibliographical references
ISBN:9783527319091
3527319093

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