Foodservice Organizations A Managerial and Systems Approach
Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system int...
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Upper Saddle River, N.J
Pearson Prentice Hall
2007
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Edition: | SIXTH EDITION |
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Online Access: | Click Here to View Status and Holdings. |
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Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH
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