Flavours and fragrances chemistry, bioprocessing and sustainability

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Bibliographic Details
Other Authors:	Berger, Ralf G. 1953-
Format:	Book
Published:	Berlin; New York Springer 2007
Subjects:	Perfumes, Synthetic Industrial microbiology Flavoring essences Food > Odor
Online Access:	Click Here to View Status and Holdings.
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001	wils-366680
020	0	0	\|a 9783540493389 (acid-free paper)
020	0	0	\|a 3540493387 (acid-free paper)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP418 \|b .F58 2007
245	0	0	\|a Flavours and fragrances \|b chemistry, bioprocessing and sustainability \|c R. G. Berger (ed.)
260	0	0	\|a Berlin; \|a New York \|b Springer \|c 2007
300	0	0	\|a xvi, 648 p. \|b ill. (some col.) \|c 24 cm
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Perfumes, Synthetic
650	#	0	\|a Industrial microbiology
650	#	0	\|a Flavoring essences
650	#	0	\|a Food \|x Odor
700	1	1	\|a Berger, Ralf G. \|d 1953-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=366680
964	#	#	\|c BOK \|d 01