Maximising the value of marine by-products

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Bibliographic Details
Other Authors:	Shahidi, Fereidoon 1951-
Format:	Book
Published:	Cambridge; Boca Raton, Fla Woodhead CRC Press 2007
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Fisheries > By products
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-366649
020	#	#	\|a 1845690133 (Woodhead)
020	#	#	\|a 9781845690137 (Woodhead)
020	#	#	\|a 184569208X (ebook)
020	#	#	\|a 0849391520 (CRC)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a SH335.8 \|b .M39 2007
245	0	0	\|a Maximising the value of marine by-products \|c edited by Fereidoon Shahidi
260	#	#	\|a Cambridge; \|a Boca Raton, Fla \|b Woodhead \|b CRC Press \|c 2007
300	#	#	\|a xxv, 532 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fisheries \|x By products
700	1	#	\|a Shahidi, Fereidoon \|d 1951-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=366649
964	#	#	\|c BOK \|d 01