Maximising the value of marine by-products
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Format: | Book |
Published: |
Cambridge; Boca Raton, Fla
Woodhead CRC Press
2007
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Series: | Woodhead publishing in food science, technology and nutrition
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxv, 532 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 1845690133 (Woodhead) 9781845690137 (Woodhead) 184569208X (ebook) 0849391520 (CRC) |