Maximising the value of marine by-products

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Bibliographic Details
Other Authors: Shahidi, Fereidoon 1951-
Format: Book
Published: Cambridge; Boca Raton, Fla Woodhead CRC Press 2007
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxv, 532 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1845690133 (Woodhead)
9781845690137 (Woodhead)
184569208X (ebook)
0849391520 (CRC)