Handbook of food products manufacturing

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Bibliographic Details
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	Book
Published:	Hoboken, N.J. Wiley-Interscience 2007
Subjects:	Food industry and trade > Handbooks, manuals, etc Food > Handbooks, manuals, etc > Composition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780470125243 (hbk.)
020	#	#	\|a 0470125241 (hbk.)
020	#	#	\|a 9780470125250 (hbk.)
020	#	#	\|a 047012525X (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370.4 \|b .H375 2007
245	0	0	\|a Handbook of food products manufacturing \|c edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]
260	#	#	\|a Hoboken, N.J. \|b Wiley-Interscience \|c 2007
300	#	#	\|a 2 v. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and indexes.
505	1	#	\|a v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables
650	#	0	\|a Food industry and trade \|x Handbooks, manuals, etc
650	#	0	\|a Food \|v Handbooks, manuals, etc \|x Composition
700	1	#	\|a Hui, Y. H. \|q (Yiu H.)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=366632
964	#	#	\|c BOK \|d 01
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