Poultry meat processing and quality
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| Other Authors: | |
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| Format: | Book |
| Published: |
Boca Raton; Cambridge, Eng.
CRC Press Woodhead Pub.
2004
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 388 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1855737272 (Woodhead) 1855739038 (e-book) 084932548X (CRC) |
Poultry meat processing