Handbook of herbs and spices
Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introduct...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
WOODHEAD PUBLISHING LIMITED
2006
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| Online Access: | Click Here to View Status and Holdings. |
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Handbook of herbs and spices
