Handbook of herbs and spices
Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introduct...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
WOODHEAD PUBLISHING LIMITED
2006
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-366623 | ||
| 005 | 2023102491051 | ||
| 008 | 231124t20072007FLU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9780849391552 |q hardback |q volume 3 |
| 020 | # | # | |a 0849391555 |q hardback |q volume 3 |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TP420 |b .H36 2006 |
| 245 | 0 | 0 | |a Handbook of herbs and spices |c edited by K. V. Peter |
| 264 | # | 1 | |a Boca Raton |b WOODHEAD PUBLISHING LIMITED |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a xxviii, 537 pages |b illustrations |c 24 m |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow. |
| 650 | # | 0 | |a Herbs |
| 650 | # | 0 | |a Food industry and trade |x Quality control |
| 700 | 1 | # | |a Peter, K. V. |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=366623 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b007.2||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |
Handbook of herbs and spices