Nutrition Science and Applications
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons Inc
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Smolin, Lori A. |e author |
| 245 | 1 | 0 | |a Nutrition |b Science and Applications |c Lori A. Smolin, Ph.D., Mary B. Grosvenor, M.S., R.D. |
| 264 | # | 1 | |a Hoboken, NJ |b John Wiley & Sons Inc |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a 1 volume (various pagings) |b color illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter. |
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| 526 | # | # | |a Principles Of Nutrition |b Bachelor of Nutrition and Dietetics |5 Faculty of Health Science |
| 526 | 8 | # | |a HTF200 |b HM112 |5 FPHP |
| 526 | 8 | # | |a Introduction to nutrition |b Diploma in Food Service Management |5 Faculty of Hotel & Tourism Management |
| 526 | 8 | # | |a NAD407 |b BA242 |5 BA |
| 526 | 8 | # | |a Nutrition and Health |b Bachelor of Business Administrations (Hons) Finance |5 Faculty of Business Management |
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| 526 | 8 | # | |a Nutrition and Health |b Bachelor of Business Administrations (Hons) Human Resource |5 Faculty of Business Management |
| 650 | # | 0 | |a Nutrition |
| 700 | 1 | # | |a Grosvenor, Mary B. |e author |
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Nutrition for sports and exercise