Food Mycology A Multifaceted Approach to Fungi and Food
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2007
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| Series: | Mycology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and Beverage Mycology