Food Mycology A Multifaceted Approach to Fungi and Food

Food Mycology A Multifaceted Approach to Fungi and Food

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very...

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Bibliographic Details
Other Authors: Dijksterhuis, Jan (edited), Samson, Robert A. (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2007
Series:Mycology series
Subjects:
Fungi
Mycology
Food Microbiology > Microbiology
Food > Microbiology
Online Access:Click Here to View Status and Holdings.
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