Water Properties of Food, Pharmaceutical, and Biological Materials
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter pres...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC/Taylor & Francis Group
2006
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| Series: | Food preservation technology series
9 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Water Activity in Foods Fundamentals and Applications 
The properties of water in foods ISOPOW 6