Water Properties of Food, Pharmaceutical, and Biological Materials

Water Properties of Food, Pharmaceutical, and Biological Materials

Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter pres...

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Bibliographic Details
Other Authors: Pilar Buera, Maria del (edited), Welti-Chanes, Jorge (edited), Lillford, Peter J. (edited), Corti, Horacio R. (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC/Taylor & Francis Group 2006
Series:Food preservation technology series 9
Subjects:
Food > Congresses > Water activity
Food > Congresses > Moisture
Online Access:Click Here to View Status and Holdings.
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