Water Properties of Food, Pharmaceutical, and Biological Materials

Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter pres...

Full description

Saved in:
Bibliographic Details
Other Authors: Pilar Buera, Maria del (edited), Welti-Chanes, Jorge (edited), Lillford, Peter J. (edited), Corti, Horacio R. (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC/Taylor & Francis Group 2006
Series:Food preservation technology series 9
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-366557
005 2022625145844
008 220725t2006 FLU ag# ##001 #deng#D
020 # # |a 0849329930  |q hardback 
020 # # |a 9780849329937  |q hardback 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX553.W3  |b W3685 2006 
245 0 0 |a Water Properties of Food, Pharmaceutical, and Biological Materials  |c EDITED BY Maria del Pilar Buera, Universidad de Buenos Aires Argentina [and others.] 
264 # 1 |a Boca Raton, Florida  |b CRC/Taylor & Francis Group  |c 2006 
264 # 4 |c ©2006 
300 # # |a 747 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 # |a Food preservation technology series  |v 9 
504 # # |a Includes bibliographical references and index 
520 # # |a Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of the latest research on the physical and chemical properties of water in relation to the stability of food, pharmaceutical, and biological materials. The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. Topics include the role of water in structural and functional properties, preserving biomolecule functionality in restricted water environments, and micro- and nano- techniques used for assessing water-solid interactions in food and drug development. This book is an invaluable resource that synthesizes cutting-edge information with innovative viewpoints from internationally esteemed researchers who participated in ISOPOW 2004. 
650 # 0 |a Food  |v Congresses  |x Water activity 
650 # 0 |a Food  |v Congresses  |x Moisture 
700 1 # |a Pilar Buera, Maria del  |e edited 
700 1 # |a Welti-Chanes, Jorge  |e edited 
700 1 # |a Lillford, Peter J.  |e edited 
700 1 # |a Corti, Horacio R.  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=366557 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2||