INTRODUCTION TO Organic and Biochemistry

INTRODUCTION TO Organic and Biochemistry

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Split version of General, Organic, and Biochemistry. This text gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of th...

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Bibliographic Details
Main Authors: Bettelheim, Frederick A. 1923- (Author), Brown, William Henry 1932- (Author), Campbell, Mary K. (Author), Farrell, Shawn O. (Author)
Format: Book
Language:English
Published: Belmont, CA THOMSON BROOKS/COLE 2007
Edition:SIXTH EDITION
Subjects:
Biochemistry > Textbooks
Chemistry, Organic > Textbooks
Online Access:Click Here to View Status and Holdings.
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