INTRODUCTION TO Organic and Biochemistry

Split version of General, Organic, and Biochemistry. This text gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of th...

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Bibliographic Details
Main Authors: Bettelheim, Frederick A. 1923- (Author), Brown, William Henry 1932- (Author), Campbell, Mary K. (Author), Farrell, Shawn O. (Author)
Format: Book
Language:English
Published: Belmont, CA THOMSON BROOKS/COLE 2007
Edition:SIXTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Bettelheim, Frederick A.  |c 1923-  |e author 
245 1 0 |a INTRODUCTION TO Organic and Biochemistry  |c FREDERICK A. BETTELHEIM [and others] 
250 # # |a SIXTH EDITION 
264 # 1 |a Belmont, CA  |b THOMSON BROOKS/COLE  |c 2007 
264 # 4 |c ©2007 
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504 # # |a includes bibliographical references and index 
520 # # |a Split version of General, Organic, and Biochemistry. This text gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability, its application to normal human biochemical pathways, as well as discussing biochemical conditions present in diseases. 
650 # 0 |a Biochemistry  |x Textbooks 
650 # 0 |a Chemistry, Organic  |v Textbooks 
700 1 # |a Brown, William Henry  |c 1932-  |e author 
700 # # |a Campbell, Mary K.  |e author 
700 1 # |a Farrell, Shawn O.  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=366157 
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