INTRODUCTION TO Organic and Biochemistry

INTRODUCTION TO Organic and Biochemistry

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Split version of General, Organic, and Biochemistry. This text gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of th...

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Bibliographic Details
Main Authors: Bettelheim, Frederick A. 1923- (Author), Brown, William Henry 1932- (Author), Campbell, Mary K. (Author), Farrell, Shawn O. (Author)
Format: Book
Language:English
Published: Belmont, CA THOMSON BROOKS/COLE 2007
Edition:SIXTH EDITION
Subjects:
Biochemistry > Textbooks
Chemistry, Organic > Textbooks
Online Access:Click Here to View Status and Holdings.
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Summary:Split version of General, Organic, and Biochemistry. This text gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability, its application to normal human biochemical pathways, as well as discussing biochemical conditions present in diseases.
Physical Description:xxiii, 554, 47, 6, 2, 19 pages illustrations (some colour) 29 cm 1 CD-ROM (4 3/4 in)
Bibliography:includes bibliographical references and index
ISBN:049501477X
9780495014775
0495106569 (CD-ROM)
0495189987 (1pass)

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