The Science of AGRICULTURE A Biological Approach

The Science of AGRICULTURE A Biological Approach

The Science of Agriculture: A Biological Approach, third edition helps students bridge the gap between biological concepts and their applications. The text concentrates on the scientific principles, or the "why" behind the industry. Topics such as plant and animal systems, soils, cell func...

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Bibliographic Details
Main Author: Herrenm, Ray V. (Author)
Format: Book
Language:English
Published: Clifton Park, NY Thomson/Delmar Learning 2007
Edition:THRID EDITION
Subjects:
Agriculture
Online Access:Click Here to View Status and Holdings.
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