Detecting pathogens in food
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| Format: | Unknown |
| Published: |
Cambridge
Woodhead Publishing
2003
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xix, 370 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1855736705 0849317568 (CRC Press ed.) |
Microorganisms in foods 5 characteristics of microbial pathogens 
Microbial Biochemistry 
Food analysis theory and practice