About professional baking

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Bibliographic Details
Main Author:	Sokol, Gail
Format:	Book
Published:	Clifton Park, NY Thomson Delmar Learning 2006
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
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001	wils-365920
020	#	#	\|a 9781401849221 (alk. paper)
020	#	#	\|a 1401849229 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX763 \|b .S58 2006
100	1	#	\|a Sokol, Gail
245	1	0	\|a About professional baking \|c Gail Sokol
260	#	#	\|a Clifton Park, NY \|b Thomson Delmar Learning \|c 2006
300	#	#	\|a xix, 601 p. \|b col. ill. \|c 29 cm. \|e 1 CD-ROM (4 3/4 in.)
500	#	#	\|a Accompanied by "Instructor's manual to accompany about professional baking DVD series"
504	#	#	\|a Rekod duplete tak boleh delete
526	8	#	\|a HTC520 \|b HM225 \|5 HM
526	#	#	\|a Pastry and Confectionary Techniques \|b Degree in Culinary Arts Management \|5 Hotel & Tourism Management
650	#	0	\|a Baking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=365920
964	#	#	\|c BOK \|d 01
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