About professional baking
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Main Author: | |
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Format: | Book |
Published: |
Clifton Park, NY
Thomson Delmar Learning
2006
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Accompanied by "Instructor's manual to accompany about professional baking DVD series" |
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Physical Description: | xix, 601 p. col. ill. 29 cm. 1 CD-ROM (4 3/4 in.) |
Bibliography: | Rekod duplete tak boleh delete |
ISBN: | 9781401849221 (alk. paper) 1401849229 (alk. paper) |