ECONOMICS OF AGRICULTURAL DEVELOPMENT WORLD FOOD SYSTEMS AND RESOURCE USE

ECONOMICS OF AGRICULTURAL DEVELOPMENT WORLD FOOD SYSTEMS AND RESOURCE USE

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Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the serious issues facing the world. This book examines the causes, severity and effects of these problems, as well as potential solutions. It considers the implications of globalization...

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Bibliographic Details
Main Authors: Norton, George W. (Author), Alwang, Jeffrey R. (Author), Masters, William A. (Author)
Format: Book
Language:English
Published: New York, NY Routledge 2006
©2006
Subjects:
Agriculture > Economic aspects > Developing countries
Food supply > International cooperation > Developing countries
Online Access:Click Here to View Status and Holdings.
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