Starch in food structure, function and applications

Saved in:

Bibliographic Details
Other Authors:	Eliasson, Ann-Charlotte 1953-
Format:	Book
Published:	Cambridge, England Woodhead Pub. 2004
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Composition Amidon Starch
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-365448
020	0	0	\|a 1855737310 (Woodhead)
020	0	0	\|a 0849325552 (CRC)
040	#	#	\|a COO \|d ITMB
090	0	0	\|a TP415 \|b .S735 2004
245	0	0	\|a Starch in food \|b structure, function and applications \|c edited by Ann-Charlotte Eliasson
260	0	0	\|a Cambridge, England \|b Woodhead Pub. \|c 2004
300	0	0	\|a xvi, 605 p. \|b ill. \|c 24 cm
490	0	0	\|a Woodhead Publishing in food science and technology
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Amidon
650	#	0	\|a Starch
700	1	1	\|a Eliasson, Ann-Charlotte \|d 1953-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=365448
964	#	#	\|c BOK \|d 01