Starch in food structure, function and applications

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Bibliographic Details
Other Authors: Eliasson, Ann-Charlotte 1953-
Format: Unknown
Published: Cambridge, England Woodhead Pub. 2004
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 605 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1855737310 (Woodhead)
0849325552 (CRC)