Starch in food structure, function and applications
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Other Authors: | |
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Format: | Book |
Published: |
Cambridge, England
Woodhead Pub.
2004
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Series: | Woodhead Publishing in food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xvi, 605 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 1855737310 (Woodhead) 0849325552 (CRC) |