Ingredients for bakers

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Bibliographic Details
Main Author:	Matz, Samuel A.
Format:	Unknown
Published:	McAllen, Tex Pan-Tech International 1996
Edition:	2nd ed
Subjects:	Baking Bread
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-365370
020	#	#	\|a 0942849175
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX394 \|b .M28 1996
100	1	#	\|a Matz, Samuel A.
245	1	1	\|a Ingredients for bakers \|c by Samuel A. Matz
250	#	#	\|a 2nd ed
260	#	#	\|a McAllen, Tex \|b Pan-Tech International \|c 1996
300	#	#	\|a 348 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Baking
650	#	0	\|a Bread
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=365370
964	#	#	\|c BOK \|d 01
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