Ingredients for bakers
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| Main Author: | |
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| Format: | Unknown |
| Published: |
McAllen, Tex
Pan-Tech International
1996
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 348 p. ill. 24 cm |
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| Bibliography: | Includes bibliographies and index |
| ISBN: | 0942849175 |
Benders' dictionary of nutrition and food technology