Instructor's manual to accompany about professional baking DVD series
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Format: | Unknown |
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Published: |
Australia
Thomson Delmar Thomson
2006
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-365000 | ||
020 | # | # | |a 9781478013486 |
020 | # | # | |a 141801348x |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX763 |b .I57 2006 |
245 | 0 | 0 | |a Instructor's manual to accompany about professional baking DVD series |
246 | 1 | 4 | |a About professional baking |
246 | 3 | 0 | |a Professional baking |
260 | # | # | |a Australia |b Thomson Delmar Thomson |c 2006 |
300 | # | # | |a xii, 84 p. |b ill. |c 29 cm. |e 3 DVD |
500 | # | # | |a Set of three DVDs contains more than four hours of video which correlates to "About professional baking" textbook. |
500 | # | # | |a Accompanies "About professional baking" |
650 | # | 0 | |a Baking |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=365000 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2||01500##a002.17.2|| |