Food around the world a cultural perspective
Saved in:
Main Author: | McWilliams, Margaret |
---|---|
Format: | Book |
Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
2007
|
Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food around the world a cultural perspective
by: McWilliams, Margaret
Published: (2011) -
Food around the world a cultural perspective
by: McWilliams, Margaret
Published: (2003) -
Foods an introductory college course
by: Vail, Gladys E
Published: (1967) -
Food an Oxford anthology
Published: (1994) -
The book of food a cook's guide to over 1,000 exotic and everyday ingredients
by: Bissell, Frances
Published: (1994)