Food around the world a cultural perspective

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Book
Published:	Upper Saddle River, N.J. Pearson/Prentice Hall 2007
Edition:	2nd ed
Subjects:	Food Cookery, International
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0131936395 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX353 \|b .M396 2007
100	1	#	\|a McWilliams, Margaret
245	1	0	\|a Food around the world \|b a cultural perspective \|c Margaret McWilliams
250	#	#	\|a 2nd ed
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson/Prentice Hall \|c 2007
300	#	#	\|a xxi, 486 p. \|b ill. (chiefly col.), maps \|c 29 cm
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Food
650	#	0	\|a Cookery, International
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364831
964	#	#	\|c BOK \|d 01
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