Food around the world a cultural perspective
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Main Author: | |
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Format: | Book |
Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
2007
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxi, 486 p. ill. (chiefly col.), maps 29 cm |
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Bibliography: | Includes bibliographical references and indexes |
ISBN: | 0131936395 (alk. paper) |