Food around the world a cultural perspective

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Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Published: Upper Saddle River, N.J. Pearson/Prentice Hall 2007
Edition:2nd ed
Subjects:
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Description
Physical Description:xxi, 486 p. ill. (chiefly col.), maps 29 cm
Bibliography:Includes bibliographical references and indexes
ISBN:0131936395 (alk. paper)