Flavourings production, composition, applications, regulations

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Bibliographic Details
Other Authors:	Ziegler, Herta
Format:	Unknown
Published:	Weinheim Chichester Wiley-VCH Verlag John Wiley 2007
Edition:	2nd, comp. rev ed
Subjects:	Flavoring essences Flavoring essences industry
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-364782
020	#	#	\|a 9783527314065
020	#	#	\|a 3527314067
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP418 \|b .F54 2007
245	0	0	\|a Flavourings \|b production, composition, applications, regulations \|c edited by Herta Ziegler
250	#	#	\|a 2nd, comp. rev ed
260	#	#	\|a Weinheim \|a Chichester \|b Wiley-VCH Verlag \|b John Wiley \|c 2007
300	#	#	\|a xxiv, 827 p. \|b ill. \|c 25 cm
500	#	#	\|a Previous ed: 1998
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavoring essences
650	#	0	\|a Flavoring essences industry
700	1	#	\|a Ziegler, Herta
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364782
964	#	#	\|c BOK \|d 01
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