Rapid and on-line instrumentation for food quality assurance

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Bibliographic Details
Other Authors:	Tothill, Ibtisam E.
Format:	Unknown
Published:	Boca Raton Cambridge, England CRC Press Woodhead 2003
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Analysis Food adulteration and inspection > Analysis Food industry and trade > Quality control Food contamination > Measurement > Testing Food > Quality > Testing
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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001	wils-364684
020	#	#	\|a 1855736748 (cased)
020	#	#	\|a 1855737108 (e-boook)
020	#	#	\|a 0849317592 (CRC Press)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP372.5 \|b .R37 2003
245	0	0	\|a Rapid and on-line instrumentation for food quality assurance \|c edited by Ibtisam E. Tothill
260	#	#	\|a Boca Raton \|a Cambridge, England \|b CRC Press \|b Woodhead \|c 2003
300	#	#	\|a xvii, 406 p. \|b ill. \|c 25 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food adulteration and inspection \|x Analysis
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Food contamination \|x Measurement \|x Testing
650	#	0	\|a Food \|x Quality \|x Testing
700	1	#	\|a Tothill, Ibtisam E.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364684
964	#	#	\|c BOK \|d 01
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