KOMPILASI MASAKAN MAKANAN LAUT

This Seafood Compilation BOOK, maintained by Patonah Chai Choh, brings together 60 types of recipes based on marine resources such as shrimp, crab, fish, snails, mussels, squid and so on. These recipes are varied in cooking style according to your desired taste. Seafood is one of the main menus in...

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Bibliographic Details
Format: Book
Language:Malay
English
Published: Shah Alam Alaf 21 Sdn. Bhd. 2006
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-364351
005 2022420103212
008 220520s2006 MY a 000 may D
020 # # |a 9831242580  |q paperback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX724.5.M3  |b K66 2006 
245 1 0 |a KOMPILASI MASAKAN MAKANAN LAUT  |c selenggaraan Patonah Chai Choh 
264 # 1 |a Shah Alam  |b Alaf 21 Sdn. Bhd.  |c 2006 
300 # # |a 64 pages  |b colour illustrations  |c 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
520 # # |a This Seafood Compilation BOOK, maintained by Patonah Chai Choh, brings together 60 types of recipes based on marine resources such as shrimp, crab, fish, snails, mussels, squid and so on. These recipes are varied in cooking style according to your desired taste. Seafood is one of the main menus in dishes other than chicken and meat. It is rich in iron and various nutrients. Not only is it delicious, but it is also healthy. These side dishes can be the main choice for the whole family to enjoy. 
650 # 0 |a Cookery, Malaysia 
650 # 0 |a Recipes  |z Malaysia 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364351 
964 # # |c BOK  |d 01