Handbook of food and bioprocess modeling techniques

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Bibliographic Details
Other Authors:	Sablani, Shyam S.
Format:	Book
Published:	Boca Raton CRC/Taylor & Francis 2007
Series:	Food science and technology
Subjects:	Food technology Biotechnology Food handling > methods Models, theoretical
Online Access:	Click Here to View Status and Holdings.
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001	wils-364039
020	#	#	\|a 0824726715 (hardcover : alk. paper)
020	#	#	\|a 9780824726713 (hardcover : alk. paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a WA695 \|b H2355 2007
245	0	0	\|a Handbook of food and bioprocess modeling techniques \|c edited by Shyam S. Sablani ... [et al.]
260	#	#	\|a Boca Raton \|b CRC/Taylor & Francis \|c 2007
300	#	#	\|a 605 p. \|b ill. (some col.) \|c 27 cm
490	1	#	\|a Food science and technology \|v 166
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food technology
650	#	0	\|a Biotechnology
650	#	0	\|a Food handling \|x methods
650	#	0	\|a Models, theoretical
700	1	#	\|a Sablani, Shyam S.
830	#	1	\|a Food science and technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364039
964	#	#	\|c BOK \|d 01
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