Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

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Bibliographic Details
Other Authors: Sablani, Shyam S.
Format: Book
Published: Boca Raton CRC/Taylor & Francis 2007
Series:Food science and technology
Subjects:
Food technology
Biotechnology
Food handling > methods
Models, theoretical
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:605 p. ill. (some col.) 27 cm
Bibliography:Includes bibliographical references and index
ISBN:0824726715 (hardcover : alk. paper)
9780824726713 (hardcover : alk. paper)

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