Nutrition support for the critically ill patient a guide to practice

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Bibliographic Details
Other Authors:	Cresci, Gail
Format:	Unknown
Published:	Boca Raton Taylor & Francis 2005
Subjects:	Diet therapy Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-364037
020	0	0	\|a 0849321530 (alk. paper)
040	#	#	\|a ITMB
090	0	0	\|a WB410 \|b N9751 2005
245	0	0	\|a Nutrition support for the critically ill patient \|b a guide to practice \|c edited by Gail Cresci
260	0	0	\|a Boca Raton \|b Taylor & Francis \|c 2005
300	0	0	\|a 686 p. \|b ill. \|c 26 cm
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Diet therapy
650	#	0	\|a Nutrition
700	1	1	\|a Cresci, Gail
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364037
964	#	#	\|c BOK \|d 01