Handbook of spices, seasonings, and flavorings

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Bibliographic Details
Main Author:	Raghavan, Susheela
Format:	Book
Published:	Boca Raton, FL CRC Press/Taylor & Francis 2007
Edition:	2nd ed
Subjects:	Spices > Handbooks, manuals, etc. Cookery (Spices) > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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001	wils-364035
020	#	#	\|a 084932842X
020	#	#	\|a 9780849328428
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX406 \|b .R34 2007
100	1	#	\|a Raghavan, Susheela
245	1	0	\|a Handbook of spices, seasonings, and flavorings \|c Susheela Raghavan
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, FL \|b CRC Press/Taylor & Francis \|c 2007
300	#	#	\|a 330 p., [8] p. of plates \|b ill. (some col.) \|c 25 cm
504	#	#	\|a Includes bibliographical references (p. 305-308) and index
650	#	0	\|a Spices \|v Handbooks, manuals, etc.
650	#	0	\|a Cookery (Spices) \|v Handbooks, manuals, etc.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364035
964	#	#	\|c BOK \|d 01
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