Handbook of spices, seasonings, and flavorings
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Main Author: | |
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Format: | Book |
Published: |
Boca Raton, FL
CRC Press/Taylor & Francis
2007
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 330 p., [8] p. of plates ill. (some col.) 25 cm |
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Bibliography: | Includes bibliographical references (p. 305-308) and index |
ISBN: | 084932842X 9780849328428 |