Functional food ingredients and nutraceuticals processing technologies

Saved in:

Bibliographic Details
Other Authors:	Shi, John
Format:	Book
Published:	Boca Raton, FL CRC/Taylor & Francis 2007
Series:	Functional foods & nutraceuticals series
Subjects:	Functional foods
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-364033
020	#	#	\|a 0849324416 (alk. paper)
020	#	#	\|a 9780849324413
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP144.F85 \|b F85 2007
245	0	0	\|a Functional food ingredients and nutraceuticals \|b processing technologies \|c edited by John Shi
260	#	#	\|a Boca Raton, FL \|b CRC/Taylor & Francis \|c 2007
300	#	#	\|a 427 p. \|b ill. \|c 25 cm
490	1	#	\|a Functional foods and nutraceuticals series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Functional foods
700	1	#	\|a Shi, John
830	#	1	\|a Functional foods & nutraceuticals series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364033
964	#	#	\|c BOK \|d 01