Functional food ingredients and nutraceuticals processing technologies

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Bibliographic Details
Other Authors: Shi, John
Format: Book
Published: Boca Raton, FL CRC/Taylor & Francis 2007
Series:Functional foods & nutraceuticals series
Subjects:
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Description
Physical Description:427 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0849324416 (alk. paper)
9780849324413