Functional food ingredients and nutraceuticals processing technologies
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Other Authors: | |
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Format: | Book |
Published: |
Boca Raton, FL
CRC/Taylor & Francis
2007
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Series: | Functional foods & nutraceuticals series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 427 p. ill. 25 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 0849324416 (alk. paper) 9780849324413 |