Functional foods and biotechnology
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Other Authors: | |
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Format: | Book |
Published: |
Boca Raton, FL
CRC/Taylor & Francis
2007
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Series: | Food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-364029 | ||
020 | # | # | |a 0849375274 (alk. paper) |
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020 | # | # | |a 9780849375279 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TP248.65.F66 |b F84 2007 |
245 | 0 | 0 | |a Functional foods and biotechnology |c edited by Kalidas Shetty ... [et al.] |
260 | # | # | |a Boca Raton, FL |b CRC/Taylor & Francis |c 2007 |
300 | # | # | |a xvii, 650 p. |b ill. |c 26 cm |
490 | 1 | # | |a Food science and technology |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |x Biotechnology |
650 | # | 0 | |a Functional foods |x Biotechnology |
700 | 1 | # | |a Shetty, Kalidas |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364029 |
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