Microbiological analysis of red meat, poultry and eggs
Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla
CRC Press
2007
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The Microbiology of Safe Food
