Microbiological analysis of red meat, poultry and eggs
Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla
CRC Press
2007
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 0 | 0 | |a Microbiological analysis of red meat, poultry and eggs |c Edited by G. C. Mead |
| 264 | # | 1 | |a Boca Raton, Fla |b CRC Press |c 2007 |
| 264 | # | 4 | |c ©2007 |
| 300 | # | # | |a xvi, 348 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
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| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Woodhead Publishing in food science, technology and nutrition |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management. |
| 650 | # | 0 | |a Food Microbiology |x standards |
| 650 | # | 0 | |a Meat |x microbiology |
| 650 | # | 0 | |a Poultry |x microbiology |
| 650 | # | 0 | |a Eggs |x microbiology |
| 700 | 1 | # | |a Mead, G. C. |e edited |
| 830 | # | 0 | |a Woodhead Publishing in food science, technology and nutrition |
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The Microbiology of Safe Food