Understanding consumers of food products

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Bibliographic Details
Other Authors:	Frewer, Lynn, Trijp, Hans van Johannes Cornelia Maria van
Format:	Book
Published:	Boca Raton CRC; Cambridge Woodhead 2007
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Food habits Consumer behavior Food preferences > Marketing Processed foods > Marketing
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781845690090 (Woodhead : cased)
020	#	#	\|a 1845690095 (Woodhead : cased)
020	#	#	\|a 9781845692506 (Woodhead : e-book)
020	#	#	\|a 1845692500 (Woodhead : e-book)
020	#	#	\|a 9780849391446 (CRC : cased)
020	#	#	\|a 084939144X (CRC : cased)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX353 \|b .U53 2007
245	0	0	\|a Understanding consumers of food products \|c edited by Lynn Frewer and Hans van Trijp
260	#	#	\|a Boca Raton \|b CRC; Cambridge \|b Woodhead \|c 2007
300	#	#	\|a xxiv, 671 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food habits
650	#	0	\|a Consumer behavior
650	#	0	\|a Food preferences \|x Marketing
650	#	0	\|a Processed foods \|x Marketing
700	1	#	\|a Frewer, Lynn
700	#	#	\|a Trijp, Hans van \|q Johannes Cornelia Maria van
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364027
964	#	#	\|c BOK \|d 01
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