Handbook of organic food safety and quality
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the i...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2007
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Organic Food, Farming and Culture An Introduction