Handbook of organic food safety and quality

Handbook of organic food safety and quality

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the i...

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Bibliographic Details
Other Authors: Cooper, Julia (edited), Niggli, Urs (edited), Leifert, Carlos (edited)
Format: Book
Language:English
Published: Boca Raton CRC Press 2007
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Food > Handbooks, manuals, etc. > Safety measures
Food > Handbooks, manuals, etc. > Quality
Organic farming > Handbooks, manuals
Natural foods > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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