Food additives

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Bibliographic Details
Other Authors:	Branen, Alfred Larry 1945-
Format:	Book
Published:	New York Marcel Dekker 2002
Edition:	2nd ed., rev. and expanded
Series:	Food science and technology 116
Subjects:	Food additives
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-363998
020	0	0	\|a 9780824793432
020	0	0	\|a 0824793439 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX553.A3 \|b .F564 2002
245	0	0	\|a Food additives \|c edited by A. Larry Branen ... [et al.]
250	0	0	\|a 2nd ed., rev. and expanded
260	0	0	\|a New York \|b Marcel Dekker \|c 2002
300	0	0	\|a xv, 938 p. \|b ill. \|c 25 cm
490	1	0	\|a Food science and technology \|v 116
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food additives
700	1	1	\|a Branen, Alfred Larry \|d 1945-
840	0	0	\|a Food science and technology (Marcel Dekker, Inc.) \|v 116
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=363998
964	#	#	\|c BOK \|d 01