Food additives

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Bibliographic Details
Other Authors: Branen, Alfred Larry 1945-
Format: Book
Published: New York Marcel Dekker 2002
Edition:2nd ed., rev. and expanded
Series:Food science and technology 116
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 938 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780824793432
0824793439 (alk. paper)