Food additives
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Other Authors: | |
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Format: | Book |
Published: |
New York
Marcel Dekker
2002
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Edition: | 2nd ed., rev. and expanded |
Series: | Food science and technology
116 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xv, 938 p. ill. 25 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9780824793432 0824793439 (alk. paper) |