Improving the fat content of foods

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Bibliographic Details
Other Authors:	Williams, Christine
Format:	Unknown
Published:	Boca Raton Woodhead Pub. 2006
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	Food > Fat content
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-363994
020	#	#	\|a 9780849392085
040	#	#	\|a KNOVL \|d ITMB
090	0	0	\|a TX551 \|b .I47 2006
245	0	0	\|a Improving the fat content of foods \|c edited by Christine Williams and Judith Buttriss
260	#	#	\|a Boca Raton \|b Woodhead Pub. \|c 2006
300	#	#	\|a xvii, 542 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing series in food science, technology and nutrition
500	#	#	\|a Includes index
650	#	0	\|a Food \|x Fat content
700	1	#	\|a Williams, Christine
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=363994
964	#	#	\|c BOK \|d 01
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